Ranch Potato Mash

These sound good.

2 1/4 cups whole milk
1 tablespoon freeze-dried chives (how about just dried chives?)
1 package (22 oz) frozen mashed potatoes (never heard of them, but boxed mashed potatoes sounds like it would work to me)
1/2 cup ranch-style salad dressing
1/4 teaspoon pepper

In a saucepan, heat milk and chives to a boil. Reduce heat to medium. Add potatoes, dressing and pepper. Cook uncovered for 5 minutes or until potatoes thicken and are heated through.