Tuesday, November 20, 2007

Tiger Butter


I have made four batches of this already this holiday season and plan on making a lot more. This stuff is damn good and so easy to make. This might explain why my ass is starting to look like a TV tray.

1 lb. Vanilla Almond Bark
1/2 to 1 Cup Peanut Butter (I always use close to a cup)
6 oz. Chocolate Chips

Microwave almond bark and peanut butter 5 minutes on 50% power. Stir occasionally. Melt chocolate chips the same way. Spread peanut butter mixture on foil-lined cookie sheet. Drizzle chocolate over and swirl. Chill and break into pieces.

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